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Jonagold Apple

Skin reddish-pink over green when ripe. The Jonagold is a cross between a Jonathan and Golden Delicious apple and it is colored with a yellow-green base and a blush stripe.


Jonagold Origin 1968 New York Cross Of Golden Delicious X Jonathan Firm Cracking Juicy Slightly Tart Flesh Superb Rich Full Flavor Finest Dessert E

It first appeared in 1953 at the New York State Agricultural Experiment Station in Geneva New York.

Jonagold apple. Jonagold is a large apple and makes a substantial snack. Liz and Keith Smothers are gearing up to bake 1200 pies a day at their Julian Pie. Jonagold apple trees thrive in cooler maritime.

This apple tends to be large in size and is tangy sweet with honey-like flavor notes. Very crisp sweet-tart distinct flavor good keeper. On the outside Jonagold is crimson red flushed with yellow-green undertones.

The Jonagold apple is a cross between Golden Delicious and the Jonathan. Jonagold apple was developed in New York state and is a cross of the Jonathan and Golden Delicious apple varieties. The Jonagold Apple Tree is a cross between two classic apples Golden Delicious and Jonathan and it combines perfectly the sweetness of one with the acidity of the other to give a fantastic apple that is both wonderful to eat and great for baked goods too.

Alternatively choose a single self-fertile pollination partner. This makes it an excellent choice for planting in order to avoid the high prices that a premium apple like Jonagold demands. View Availability View Additional Varieties.

The Jonagold is a cross between the crisp golden delicious and the blush-crimson Jonathan. It also has attractions such a petting zoo and ax-throwing cages. Polinated by Fuji Gala Granny Smith or Red Delicious.

My Experience with this Apple. It also has been the parent of many different apple varieties including the Jonagold a mix of Jonathan and Golden Delicious. The Malus domestica Jonagold apple tree a cross between golden delicious and Jonathan apples features a yellow-green skin with blushes of red.

Don and Mary Hall are busy sizing their first harvest of Jonagold apples. As its name suggests this is a cross between a Jonathan and a Golden Delicious. Jonagold Ripens Mid-September to Early October.

It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. They form a large sweet fruit with a thin skin. Jonagold Apple - Apple Trees -.

Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. Its a cross between mellow Golden Delicious and tart Jonathan apples and creates a great aroma when baked in apple pies. Jonagold The Jonagold apple usually has wonderful flavor most years but in very hot summers the flavor is not excellent.

Large in size its flesh is crisp juicy and creamy yellow in color. The rustic shopping center is the home of Apple Annies Restaurant Bakery known for its 5-pound Mile High Apple Pie. The apples are exceptionally large crisp and juicy with an equally exceptional flavor.

PINK LADY Cripps Pink New hot climate apple from Australia. The coloring of Jonagold is quite elegant and unique making the outside a true depiction of the delicious flavor on the inside. JONAGOLD APPLE Superb flavor.

Jonagold is both an exclusive and expensive apple as its harvest season is relatively short. They are super crisp large yellowgreen apples blushed in red with creamy white flesh and both the tartness of a Jonathan and the sweetness of a Golden Delicious. Jonagold apples have an under blush which varies in color from greenish yellow to rosy orange depending on the strain and the temperature the apples are grown in.

Jonagold is high quality American apple developed in the 1940s. Jonagold is remarkably sweet and well-flavored making it a top choice as a dessert apple. The Jonathan is typically harvested in mid-September to mid-October right in the heart of apple season.

Yellow with red-orange blush. Jonagold apples as their name suggests are derived from Jonathan and Golden Delicious cultivars inheriting many of the best qualities from their parents. The tangy sweet flavor makes it excellent for eating and cooking.

Jonagold is popular as a dessert apple. Jonagold Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It is quite widely grown and unusually for a Golden Delicious cross is not limited to the warm apple regions although it is not often found in the UK.

The resulting apple is a tasty treat. Your Jonagold apple tree is in flowering group 4. The large fruit has a sweet-tart flavor that is good for baking and excellent for eating most years.

The skin is also covered with red spotting and vertical striping. Jonagold apples were developed by Cornells apple breeding.


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