Feijoa Jam With Skins

I have heard of people on here who do half and half that could be good too. I made feijoa jam last year and left the skins on too.

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15 years ago Posts.

Feijoa jam with skins. Make feijoa season last all year. See the full recipe here. If playback doesnt begin shortly try restarting your device.

1They have reported picking 117 kilos of feijoas from their trees SO FAR this season. Its easy to make feijoa jam. In the meantime buying them will have to do.

To get the kilo you need for this jam you will need to buy around a kilo and a half to allow for skins. This recipe uses the skin and the flesh so there is no waste. 4Feijoa jelly with muesli and yoghurt.

Rather than scooping out the insides of the feijoas I chopped them up making use of more of the fruit including the skins. Feijoa Jam May 15 2010 1256AM Registered. This made it easier to remove the damaged parts.

Obviously if you want more jam then just double the recipe. It gives the jam a more interesting greener colour I think. How to make Feijoa Jam.

How to make Feijoa Jam - YouTube. Basically following Allyson Goftons recipe I put the feijoa pieces in a saucepan covered the fruit with water and. Its so easy and simple the skins add to the flavour nicely without them the jam has a very subtle flavour almost like stewed apples with a hint of feijoa.

With them it tastes like feijoa.

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