Blueberry Cake

Stir and set aside. Step 1 For the cake.

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You can also add a sweet lemon glaze and decorate with additional fresh blueberries if desired.

Blueberry cake. Step 3 For the streusel. 4 cups fresh blueberries. Beat flour-shortening mixture until mixed about 2 minutes.

½ cup butter melted. Combine 1 12 cups flour and baking powder. Add flour mixture and milk.

Bake in the preheated oven until a toothpick inserted. Combine flour baking powder and a salt. The ingredient list now reflects the servings specified.

In a separate bowl beat whites until soft peaks form. Add egg and mix until combined. Coat berries with 1 tablespoon flour and add to batter.

Combine the berries with the remaining teaspoon of flour and the lemon juice in a bowl. Combine lemon zest with blueberries in a bowl. Recipe Courtesy of Valerie Bertinelli.

Preheat oven to 350 degrees. Add egg and beat until mixed about 1 minute. Bake on middle rack in oven for 45 to 55 minutes at 350F or until a tester inserted into the center comes out clean.

Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Step 4 Combine the granulated sugar brown sugar cinnamon. Step 2 Preheat the oven to 350 degrees F.

Add alternately with milk to egg yolk mixture. Spoon the berry mixture over the batter. The cake has plenty of flavor on its own but feel free to use a lemon cake mix for more lemon flavor.

Pour batter into prepared pan. ½ cup white sugar. The blueberries give the cake excellent flavor and leave beautiful purple polka dots throughout the cake.

The ingredients are from the original recipe. My mother has been making this cake for over 40 years and it is always a crowd pleaser. Butter and flour a 9-inch round baking pan.

I have had good success with substituting Splenda for half the sugar and. Continue to bake until golden brown and a toothpick inserted in the center comes out clean 5 to 10 more minutes. 1 hour 35 minutes.

1 teaspoon ground cinnamon. Cream 12 stick plus 1 tablespoon butter with cinnamon and sugar. Blueberry Cake with Lemon-Mascarpone Cream.

1 1825 ounce package yellow cake mix. Add 14 cup of sugar 1 tablespoon at a time and beat. Bake in the preheated oven until cake is lightly browned 25 to 30 minutes.

Add vanilla and mix. Remove from oven and let the cake cool in the pan for 10 minutes. Add all ingredients to shopping list.

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