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Feijoa Marmalade

Chop the feijoa and kiwi fruit into medium sized even pieces and place into a large pot. LoveFood HateWaste Feijoa Skins Jam Feijoa recipes About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features 2021.


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Bring water and feijoa to the boil in a pan and cook rapidly until the fruit is tender.

Feijoa marmalade. 28For a softer-set jelly peel the feijoa and for a firmer-set jelly leave the peel on. Bring water and feijoa to the boil in a pan and cook rapidly until the fruit is tender. 19Pineapple jam Feijoa jam Orange marmalade and Lime marmalade are in the Wendys Crafts wide range of homemade jams and marmalades.

2 kg Ripe feijoas washed roughly chopped. Puree the feijoa pulp to desired consistency using a food processor or blender. Shred peel and place in a saucepan with water and sugar.

Add lemon juice rind and sugar and stir until the sugar has dissolved. Wash the feijoas and remove blossom ends. Cut the feijoa peels into 14-inch strips and place in a large bowl.

5 cm piece fresh ginger grated. 15 kg Demerara sugar or granulated sugar 180mL lemon juice. Bring to the boil stirring to dissolve sugar.

Pour into sterilised jars and seal when cold. Stir and garnish with fancy things. Especially delicious when paired with blue cheese.

Add feijoas and cook for around 30 minutes or until thick. Taste test at Wendys Crafts stall or order online and choose your favourite. Add lemon juice rind and sugar and stir until the sugar has dissolved.

Boil rapidly until the jam will set when a small amount on a teaspoon is placed in a small amount of cold water start testing after about 10 minutes of cooking time. Cover the peels with the pureed feijoa pulp. Roughly tear the mint leaves and add them to the pot along with the lime rind strips.

1 kg feijoa peeled sliced 23 cup water 1 kg sugar 1 lemon grated and juiced Method. They are available from Wendys Crafts almost all year round. Cut in half and scoop out pulp with a spoon.

A wonderfully tart marmalade with a full Feijoa flavour this would be the star of any cheese platter. We are no longer limited to summer only production. Try me on fruit bread with our Cinnamon Almond Butter or thickly spread on hot buttered sourdough toast with a good cuppa teaHandmade in Wellington New Zealand300g.

Then mix 1 part syrup to 5 parts water usually about 30mL of syrup in a 200mL glass of water. Our syrups are designed to be mixed with soda or sparkling water and are best served cold over ice. Peel lemons and oranges being careful to discard pith.


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