Blueberry Quiche

Were celebrating National Blueberry Month with something extra-delicious. The Americas Best Blueberry Pie Contest.

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This was Maw Maws No-Fuss Blueberry Pie.

Blueberry quiche. Add the blueberries sugar tapioca starch lemon juice and nutmeg to a bowl and mix well. Pour in the blueberry filling into the pie crust. Arrange the butter pieces evenly over the berries.

For the filling in a large bowl combine blueberries granulated sugar flour cornstarch lemon juice and 2 tablespoons water. On the stove top add 1 cup blueberries water sugar cornstarch and lemon juice to a pot. Cover the edges with a pie shield or strips of foil.

One of the easiest pies to make blueberry pie should be on every bakers to-do listno peeling or pitting fruit required. This pie with its sugar cookie-like crust is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. Americas Best Blueberry Pie Contest.

Recipe Courtesy of Amy Thielen. Pour in the blueberry. Bake at 425F for 15 minutes and then at reduce heat to 350F and bake for 35-40 minutes or until the filling is bubbly.

After pouring the glossy fruit into the crust on the counter she covered it with a smooth layer of pastry quickly crimped the edges and cut three even slits into the top. In a mixing bowl add the blueberries sprinkle sugar cornstarch salt lemon zest and lemon juice and stir to combine. Preheat oven to 400F.

It can be served hot cold plain or with whipped cream or vanilla ice cream on the side. Brush with beaten egg white and sprinkle with sugar. Blueberry-Lemon Pie with a Butter Crust.

Pour the blueberry filling into the pie plate and if youre making a lattice top crust or covering the. In a large bowl toss together the blueberries 12 cup sugar cornstarch use 3 tbs for a looser sauce or 4 tbs for a thicker sauce 2 teaspoons lavender lemon juice and vanilla. Cook on medium heat stirring regularly.

Submit your most mouthwatering recipe for the chance to win a 10000 grand prize 1500 second prize or 1000 third prize and bragging rights. Remove the pie shield or foil for the last 15 minutes of baking. Line a 9-inch pie pan with the crust and dock the surface gently with a fork to keep the crust from puffing up during baking.

She turned a bowl of cleaned blueberries into the syrup and they morphed into shiny black marbles. Filling is ready when it has cooked down to a nice thick. Pour the berries into the crust.

From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie all the recipes you need are here. 3 hours 45 minutes.

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