Breadfruit Konkani Recipes

Jeev kadgi podi breadfruit rava fry or fritters. 15Add 12 tsp Mustard seeds and Fenugreek seeds and grind again.

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Landyagudgya Sali ukkari Breadfruit peel curry Seemachakka in Malayalam I will be dealing with landyagudgya ukkari and also ukkari prepared from its peel Sali in Konkani.

Breadfruit konkani recipes. The konkani translation of Breadfruit is Jeev Kadgi. Its also called rava fry in India called as jeev kadgi phodi in Konkani. Rice kesari bath saffron ghee rice.

This is a Konkani cuisine favourite is by far the best way to cook enjoy breadfruit. Mix pieces with asafoetida turmeric powder salt tamarind juice. 1In Konkani the Breadfruit is known as Jeev Kadgee Konkani or Jee Gujji Konkani or Neer Phanas Marathi.

Watch how to make Jeev Kadgi podi or Breadfruit fritters video demonstrated by Mrs Sneha Kamath. Mix the cooked and cooled Breadfruit pieces with this ground masala. 7In another pan add the tamarind water breadfruit chunks turmeric powder sliced onions salt to taste and some water cook it on slow fire till the breadfruit is tender but not mushy.

The Breadfruit is of mighty coconut size with light green honey comb like structure on the surface. 4Cut the breadfruit into two pieces like shown in picture below. Pumpkin gut dip dudde gire tambuli.

De-skinwash and cut the breadfruit into small pieces. 10LANDHE GUDHGYA UPKARIBREADFRUIT CURRY-DRY An easy preparation made from the breadfruit. Cut it into pieces and immerse under water for about ten minutes to remove any gum.

Neer Phanas Breadfruit is a vegetable which is almost like tiny Jackfruit found mostly in coastal belts. 26A Food Recipe Blog from Pais Kitchen The Food Blog Group which is exclusively for Konkani GSB Community Recipes. Breadfruit-250gms red chillies-3 mustard seeds-1tsp salt to taste and coconut oil-2tsps.

Always fascinated with something different in foodwhich is why I like coming here and seeing your konkani cuisine. Peel off the skin of breadfruit. Heres the best and tasty fries recipe upload for.

Jeev Kadge Phodi Recipe for you. This can be served as a side dish along with rice. Discard the outer green layer and white portion in the center which is clearly visible.

This blog is being Published in order to Preserve our Konkani GSB Traditional Food Recipes like Pathrodo Tendle Bibbe Upkari etc. Heat oil in a pan crackle mustard seeds add red chilli pieces fry a little. Put the pieces in water while cutting them.

This can be served as a side dish along with rice. Sun Dried Ragi Vermicelli Shevai Usli Nanchna Shevai Usli. Doodhpak rice pudding rice kheer.

Add to this the ground masala and the precooked Toor dal and the. Landyagudgya Sali ukkari Breadfruit peel curry Seemachakka in Malayalam I will be dealing with landyagudgya ukkari and also ukkari prepared from its peel Sali in Konkani. It is delicious in taste and a bit yummy.

Put the pieces in water for sometime. Like your breadfruit dish and must try itI looked at your other breadfruit recipes and liked the fries called as phodis. Tender cashewnut stir fry bibbe upkari.

Half medium sized breadfruit - We need about 10-12 slices. Season this recipe with Oil Mustard seeds Asafoetida and Curry Leaves. Add water if the masala is its very thick.

Heres a simple recipe to make pillowy soft creamy delicious shallow fried bread fruit. Here goes the recipe. Make thin slices and deep fry them in oil.

Palaphanasa Kadgi Sasum is ready. Prepare salt water by adding about 1 tea spn salt to a cup of water and add a little turmeric powder and keep it aside. 2Collection of 26 Veg Konkani Food Recipes like Usal Rice Poori Varan Bhaat Kokum Curry Tambdi Bhaji Tomato Curry Cabbage Upkari Cucumber Cake Alu Vadi Chawli Usal Patholi Recipe Nevris Recipe Sorak Curry Recipe.

Cut the edible part into pieces refer pictures. Nankhatai how to make nankhatai cookies. Tasty Breadfruit Side-Dish Konkani.

They spicy pillowy soft are delicious. American Recipes 1 Ancient Konkani Recipes 10 Andhra Recipes. Cut the middle portion between the green outer layer and white in the center into pieces.

I did not know that breadfruit is the most loved vegetable in konkan cuisine. Breadfruit Fritters from Konkani cuisine. 1Remove the green skin and inner most hard white part of breadfruit.

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