Apricot Streusel Cake

Heat oven to 350 degrees F. Spread half of this mixture in a greased and floured 6 x 10 baking pan.

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1 cup dried apricot halves finely chopped Cream sugar butter vanilla and almond extracts at low speed 1 minute.

Apricot streusel cake. Apricot streusel cake 1 tablespoon butter 1 cup sugar 1 egg 2 cups self-raising flour ½ cup sultanas 1¼ cups milk 1 x 825g tin of apricots drained. Cover and simmer until water is absorbed and fruit is tender about 20 minutes. Sift the dry ingredients together in a bowl then cut in the shortening with a pastry blender or 2 knives until the mixture looks like meal.

Simmer uncovered over medium-high heat for 25 minutes or. Increase speed to medium-high and beat 4 minutes. Spread stewed apricots or apricot.

In medium saucepan combine apricots and water. In a large jug or mixing bowl whisk together the egg milk vanilla and melted butter. In a saucepan bring apricots and 12 cup water to a boil.

Combine Germanys signature dairy naturally low-fat quark with apricots and streusel and you got yourself a delicious and beautiful cake that everyone will love. In a large bowl combine the milk butter egg yolks salt yeast mixture remaining sugar and 1 cup flour. This apricot poppyseed streusel cake is soft fruity and totally uncomplicated to make.

Apricot streusel cake has many personalities as it is like a coffee cake but is equally at home as a dessert after a roast chicken dinner. Stir in the egg milk and vanilla. The sweet slightly sour apricots go wonderfully with the poppyseed cake and the crunchy streusel.

It is similar to a peach cake but has a lot more butter. Spray a 13x9-inch pan with cooking spray. Make the apricot cake by placing the flour baking powder ground cinnamon and sugar into a large bowl.

Transfer to a food processor. Directions In a small bowl dissolve yeast and 1 teaspoon sugar in warm water. Add eggs one at a time beating well after each addition.

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